In 100 g (Grams) of Cardoon, raw there is 0.1 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cardoon, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cardoon, raw

Cardoon, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cardoon, raw are listed below.

Water	94 g	94%
Energy (calorie)	17 kcal
Energy (joule)	71 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.1 g	0.1%
Ash	1.13 g	1.13%
Carbohydrate, by difference	4.07 g	4.07%
Fiber, total dietary	1.6 g	1.6%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.7 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	23 mg	0.02%
Potassium, K	400 mg	0.4%
Sodium, Na	170 mg	0.17%
Zinc, Zn	0.17 mg
Copper, Cu	0.231 mg
Manganese, Mn	0.256 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.02 mg

Nutrients in Cardoon, raw